Ham And Potato Hash With Apple Compote - cooking recipe

Ingredients

2 lb potatoes, peeled
3 None apples (such as Braeburn), peeled, cored, diced
5 tbsp apple juice
2 tbsp oil
5.25 oz ham, cut into wide strips
10.5 oz carrots, peeled, sliced
5 None spring onions, sliced
3 sprigs fresh marjoram, leaves chopped

Preparation

Cook potatoes in boiling water for 20 mins. Drain. Let cool then slice.
Meanwhile, for the apple compote, combine apples and apple juice in a saucepan. Cover and cook over medium heat for 15 mins, until soft. Mash.
Heat oil in a large nonstick frying pan. Saute ham, potatoes and carrots, turning, for 8 mins, or until golden brown. Add spring onions and season. Distribute between serving plates and sprinkle with marjoram. Serve with apple compote.