Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Dissolve Jell-O in boiling water.
Add frozen strawberries. Allow to thicken slightly.
Tear angel food cake into medium pieces and fold into Jell-O mixture.
Allow to harden.
Serve with whipped cream.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Combine pineapple, sugar, butter and cinnamon in a small bowl, mixing well.
Spoon mixture evenly into 24 greased muffin cups. Roll Basic Angel Rolls dough into 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
Place a roll over pineapple mixture in each muffin cup.
Bake at 350\u00b0 for 17 to 19 minutes or until rolls are golden brown.
Cool in pan 5 minutes.
Invert rolls onto serving platter and serve warm.
Yields 2 dozen.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
br>Serve immediately, this is best served warm. I hope you
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
ith a little whipped cream (recipe follows) or cinnamon on top
if desired, prosciutto chips (see recipe description).
iscuits and roll out each biscuit until it is about 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
190 degrees C).
Place biscuit dough on a baking sheet
little. This is the best size for me, I like
ell.
To make the biscuit--whisk the flour, cornmeal, sugar
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ust a plain milk gravy recipe, form the sausage into patties
In a large skillet, heat oil. Add garlic and green onions. Stir-fry for 1 minute.
Stir in tomatoes, basil, salt and pepper. Cook 2 minutes, stirring frequently.
Prepare angel hair according to package directions. Drain. Toss tomato mixture with hot cooked angel hair. Sprinkle with Parmesan cheese. Refrigerate leftovers. Recipe can be doubled using no more than 1/2 cup oil.
Serves 4 to 6.
minutes. Add to cornbread-biscuit mixture and stir in stock