Pineapple Angel Rolls - cooking recipe

Ingredients

1 can crushed pineapple, drained (15 1/4 oz.)
1 recipe Basic Angel Rolls dough
1/4 c. butter or margarine, softened
2 tsp. ground cinnamon

Preparation

Combine pineapple, sugar, butter and cinnamon in a small bowl, mixing well.
Spoon mixture evenly into 24 greased muffin cups. Roll Basic Angel Rolls dough into 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
Place a roll over pineapple mixture in each muffin cup.
Bake at 350\u00b0 for 17 to 19 minutes or until rolls are golden brown.
Cool in pan 5 minutes.
Invert rolls onto serving platter and serve warm.
Yields 2 dozen.