Boil water and sugar and let cool!
Add all other ingredients, except 7-Up.
Mix and freeze in a plastic ice cream pail.
When frozen, ready to use.
Use 1 part slush to 1 part 7-Up in glass and stir!
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven.
Remove meat and set aside.
Add onion, garlic, and celery to oil remaining in the pot and cook until lightly browned.
Add all seasonings to pot.
Return meat to pot and add consomme and non-alcoholic beer.
Cover and bring to a boil. Reduce heat and simmer 60 - 90 minutes or until meat is almost tender.
Add vegetables and simmer on low heat for 30 minutes. Remove bay leaf.
Add salt or pepper to taste.
Thicken with flour, if desired.
Mix all ingredients together in a gallon ice cream pail or other large freezable container.
Freeze overnight.
To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
separate bowl mix non-alcoholic beer, egg and oil until
Mix all ingredients in an empty ice cream pail.
Mix well and freeze.
Take out of freezer 4 to 5 hours ahead to thaw a little. Chop with a knife to make slush.
Put into punch bowl and add ginger ale just before serving; will be slushy.
Makes 50 (5 ounce) servings.
(You can make this several days ahead of time and keep frozen until ready to use.
Take out a few hours ahead of time.)
Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
Mix the sugar, frozen lemonade, and strong tea in a large bowl.
Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
Mix all ingredients together.
Put into a container and freeze at least overnight.
To serve, put some slush in glass; add 7-Up or wine.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
easuring for brine or other recipes. The formula is: 1 tablespoon
o serve: Scoop 2 parts slush to one part 7 Up
erving. Put 1/4 cup slush in each glass; add 1
adjust the sugar accordingly).
ALCOHOLIC KICK: Add a shot of
bowl. Many Vietnamese Chicken recipes usually require a short time
Mix all ingredients except for the 7-up together and freeze overnight.
To serve, fill a glass half full with slush and top off with 7-Up.
To make a non-alcoholic version, simply omit the whiskey.
Cooking time is freezing time.