Cranberry Slush - cooking recipe

Ingredients

48 ounces cranberry juice (Ocean Spray is the best)
1 quart apricot brandy
1 (12 ounce) can frozen lemonade, slightly thawed
1 (16 ounce) bottle 7-up or (16 ounce) bottle Sprite
additional 7-up or Sprite, for serving

Preparation

Mix all ingredients together in a gallon ice cream pail or other large freezable container.
Freeze overnight.
To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.