Entire recipe will serve approximately 30 people.
Best to half recipe at a time.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Combine all liquids and mix well.
Add sherbet either in balls or chunks, serve immediately.
DO NOT ADD ICE TO THIS PUNCH. The chilled liquids and sherbet keep it cold.
Some people think this is alcoholic because of the apple juice.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
coop slush into a large punch bowl and add 7 Up
our in the kitchen then punch it down and knead it
ith a little whipped cream (recipe follows) or cinnamon on top
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven.
Remove meat and set aside.
Add onion, garlic, and celery to oil remaining in the pot and cook until lightly browned.
Add all seasonings to pot.
Return meat to pot and add consomme and non-alcoholic beer.
Cover and bring to a boil. Reduce heat and simmer 60 - 90 minutes or until meat is almost tender.
Add vegetables and simmer on low heat for 30 minutes. Remove bay leaf.
Add salt or pepper to taste.
Thicken with flour, if desired.
Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.