Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
n cake mix box.
Grease a 9x13 pan.
Combine cake mix
9x13 inch baking pan, or a 10 inch Bundt cake
hours (overnight is best).
CAKE: Make cake according to package directions
mperature specified on the cake mix box.
lour the bottom of a 9x13 cake pan.
Blend together all
br>Butter and flour a 9x13 cake pan.
Mix all ingredients
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
FOR THE CAKE: Place eggs in blender container
br>Pour into a greased 9x13 baking pan, bake at 350
1 1/2 inch cake plans line bottoms with parchment
In a large bowl mix cake mix with undrained pineapple.
Pour into an ungreased 9x13 cake pan.
Bake 30 minutes at 350.
Cool.
Frost with cool whip.
Eat, eat , eat! Eat all you want!
egrees F.
Grease a 9x13 cake pan and set aside.
Place all dry ingredients in mixer bowl.
Blend slowly.
Add rest of ingredients.
Mix very slowly to start then mix well.
9x13 cake pan.
Bake at 350 degrees for 30 mins.
arge mixing bowl, combine the cake mix, eggs, water and oil
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
he dry ingredients for the cake in a large bowl.
o 16 oz cake recipes together in a Wiltons doll cake pan.
Preheat oven to 350\u00b0F; grease a bundt, tube, or 9x13 cake pan. Set aside.
Add all ingredients except frosting to mixing bowl. Beat well.
Pour into prepared pan.
Bake for 50-60 minutes.
Until it passes the toothpick test.
The touch test isn't always accurate on this cake.
Let rest for 10-15 minutes then invert onto cake plate.
I leave the 9x13 in the pan.
Let cool.
Heat frosting in microwave till pourable.
Drizzle over cake and let sit until frosting is set.