Mix And Match Pound Cake - cooking recipe

Ingredients

1 (18 ounce) cake mix (any flavor)
1 (3 1/2 ounce) package instant pudding mix, and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1/2 cup frosting

Preparation

Preheat oven to 350\u00b0F; grease a bundt, tube, or 9x13 cake pan. Set aside.
Add all ingredients except frosting to mixing bowl. Beat well.
Pour into prepared pan.
Bake for 50-60 minutes.
Until it passes the toothpick test.
The touch test isn't always accurate on this cake.
Let rest for 10-15 minutes then invert onto cake plate.
I leave the 9x13 in the pan.
Let cool.
Heat frosting in microwave till pourable.
Drizzle over cake and let sit until frosting is set.