ours or overnight.
ROASTED BERRIES: Preheat the oven to 450
ntil serving.
Serve over berries -- strawberries, blueberries, raspberries (whatever mix
abbage(from Cabbage with Juniper Berries) in the center of each
se (see page 141).
BERRIES AND SEEDS:
At the
his easy to cook Indian recipe, you are welcome to sign
Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
ellow mustard seed, 6 juniper berries, 1/2 teaspoon whole coriander
Squeeze berries or grapes into a mush and tie up in a stone jar so insects can't get to it.
Let stand for 10 days or until grapes ferment good.
Strain and sweeten using 3 measurings of juice and one of sugar.
Let stand and ferment again.
Skim every morning until skim quits rising.
Bottle but don't cork tight for 4 or 5 days.
Use three cups juice to 1 cup sugar.
Preheat oven to 425\u00b0.
Grease a 10 inch ovenproof skillet. With electric mixer beat eggs.
Add flour, milk, sugar, and salt; heat until smooth.
Pour batter into prepared skillet.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Continue baking 10 - 15 minutes or until puffed and golden brown.
Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
4 whole cloves or allspice berries and 3 large cloves of
br>Meanwhile, to make poached berries, bring 1/2 cup water
overed and refrigerated.).
Rinse berries and gently pat dry. If
our new favorite gingerbread cookies recipe!
Place the berries in a fine sieve set
eeded.
For the maple berries, combine all ingredients in medium
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
istribute 1/2 of frozen berries on the top. Finish it
ll cake ingredients, except for berries, in a large mixing bowl