Pancakes With Poached Berries - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
3 tsp baking powder
2 tbsp granulated sugar
3/4 cup milk
2 None eggs
6 1/2 tbsp butter, melted
None None Poached Berries
1/2 cup granulated sugar
3.5 oz raspberries
3.5 oz blueberries
2 oz strawberries, hulled, quartered
1 tsp vanilla extract
None None heavy cream or yogurt, to serve (optional)

Preparation

Sift flour and baking powder into a large bowl. Add sugar. Whisk together milk, eggs and 4 1/2 tbsp butter then whisk into dry ingredients. Cover and set aside for 15 mins.
Meanwhile, to make poached berries, bring 1/2 cup water and sugar to a boil. Add berries. Cook for 1 min. Strain liquid into a clean saucepan. Simmer for 15-20 mins, until syrupy. Let cool slightly then add berries and vanilla.
Heat a large nonstick frying pan over medium heat. Brush with butter. Pour 1/4-cupfuls of batter into pan and cook for 2-3 mins, until bubbles appear on the surface. Flip and cook for another 1-2 mins, until golden. Cover to keep warm. Repeat with remaining butter and batter.
Serve pancakes in a stack, drizzled with poached berries and heavy cream or yogurt, if desired.