Puff Pancake With Summer Berries - cooking recipe

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/4 tsp. salt
Summer Berries (recipe follows)

Preparation

Preheat oven to 425\u00b0.
Grease a 10 inch ovenproof skillet. With electric mixer beat eggs.
Add flour, milk, sugar, and salt; heat until smooth.
Pour batter into prepared skillet.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Continue baking 10 - 15 minutes or until puffed and golden brown.