Cream together margarine, sugar, eggs (one at a time) and berries (juice and all).
Sift together flour, soda and a little cinnamon.
Mix and bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.
Cook and cool cranberries.
Use 1/2 as much water by volume as lowbush berries.
Mix berries and water.
Boil for 5 minutes or until berries pop open.
Crush and strain mixture through jelly bag or large sieve to obtain clear juice.
To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.
Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.
Just before serving you may add ginger ale or can of 7-Up pop.
1. Working in batches, pulse berries in a food processor until
old water. Puree the lemon juice and bananas. Whisk the cream
*NOTE: See Recipe #11040 for roasting directions. Omit
ugar, lemon zest and lemon juice and whisk well to combine
et, bring 1 cup cherry juice and 5 tbsp sugar to
Set 3 berries aside and place the remainder in a blender along with the apple juice, sugar and lime juice. Blend, then pour into a glass. Decorate with the reserved berries, a slice of apple and a lemon twist.
ntil serving.
Serve over berries -- strawberries, blueberries, raspberries (whatever mix
he water and add tomatoe juice to the pot and heat
ours or overnight.
ROASTED BERRIES: Preheat the oven to 450
Squeeze berries or grapes into a mush and tie up in a stone jar so insects can't get to it.
Let stand for 10 days or until grapes ferment good.
Strain and sweeten using 3 measurings of juice and one of sugar.
Let stand and ferment again.
Skim every morning until skim quits rising.
Bottle but don't cork tight for 4 or 5 days.
Use three cups juice to 1 cup sugar.
Combine strawberries, lemon juice, and 1/2 cup of
Rinse berries well and put aside.
In a heavy saucepan, add the wine, apple juice, bay leaf, sugar and vanilla bean, making sure to add the pod as well as the scraped-out seeds.
Turn heat to medium and bring to a boil. Remove from heat, then add arrowroot to thicken. Return to the heat and simmer for two minutes. Add berries and allow to cool.
Serve over ice cream.
For berries, combine berries, granulated sugar, lemon zest and juice. Set aside for 30
an shake the flour and berries together in a paper bag
abbage(from Cabbage with Juniper Berries) in the center of each
Melt butter; put blackberries in bowl and pour melted butter over.
Add sugar.
Stir and mash a few berries.
To make pie crust, stir 2/3 cup milk, 1 1/4 cups flour and juice from berries.
Pour dough into glass square baking dish, spreading out corner to corner.
Pour in blackberry mixture plus 1/2 cup leftover flour. Spread evenly and bake 15 to 18 or 20 minutes in microwave on High. Cool.
b>juice and sugar. Bring to a boil for 2 minutes. Add berries
Combine orange zest, orange juice and powdered sugar. Add berries and toss to combine. Set aside to macerate.
Meanwhile, to make the zabaglione, whisk egg yolks and sugar over a double boiler until starting to thicken. Slowly whisk in marsala. Cook, whisking, for 10 mins, or until soft peaks form and mixture has tripled in size and is thick and glossy.
Distribute berries between serving glasses and cover with zabaglione.