00b0C.
Score the inner pork belly with a sharp knife.
lice thinly.
Cube the pork, or chop it up finely
Preheat oven (gas) to 180\u00b0C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
Wipe the belly pork clean, and trim off and
ried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots, and
Trim fat off pork and cut meat into pieces
ig casserole dish.
Place pork in, skin down.
(Pluck
Combine all ingredients except pork.
Rub into pork loin and marinate 3 to 4 hours.
Roast in a 350\u00b0 oven on rack for 25 minutes.
Turn over and bake 25 minutes more.
Serve with Chinese style hot mustard and sesame seed.
Mix first 3 ingredients; set aside.
Heat oil in wok until hot.
Add pork; stir-fry 3 minutes or until browned.
Add pepper and onion; stir-fry 1 minute.
Add soy sauce mixture, cabbage and water, tossing to combine.
Cover; cook 1 minute.
Uncover; stir in cornstarch mixture and add to wok.
Stir-fry until slightly thickened and meat is done.
Serve with rice.
Preheat oven to 350\u00b0.
Remove fat from meat.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion.
In large bowl, add pork, turning to coat completely. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
Drain pork; reserve marinade. Place pork on wire rack over baking pan.
Bake in preheated oven until done, about 45 minutes.
Turn and baste frequently during baking.
To serve, cut into diagonal slices (like London broil).
Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.
or an hour.
For Pork Belly 1st cooking process: First rinse
arge resealable plastic bag. Add pork belly. Seal bag, pressing out as
baking dish. Add the pork and rub all over to
Slice the pork belly into 2-inch wide strips.
law aside.
For the pork belly: Preheat the oven to 400
heavy-bottomed saucepan, combine pork and stock. Simmer gently, covered
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
ater to a boil. Add pork belly, ensuring it is completely covered