Oriental Pork & Chinese Cabbage - cooking recipe

Ingredients

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork, cut into 1 inch cubes
1 green pepper, cut in strips
1 onion, cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch, mixed with
4 teaspoons cold water

Preparation

Mix first 3 ingredients; set aside.
Heat oil in wok until hot.
Add pork; stir-fry 3 minutes or until browned.
Add pepper and onion; stir-fry 1 minute.
Add soy sauce mixture, cabbage and water, tossing to combine.
Cover; cook 1 minute.
Uncover; stir in cornstarch mixture and add to wok.
Stir-fry until slightly thickened and meat is done.
Serve with rice.