Barbecued Pork Fried Rice - cooking recipe

Ingredients

1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style)
2 eggs
3 tablespoons oil
3 green onions, sliced with some green included
3 cups boiled rice, room temperature
1/2 teaspoon salt
1 tablespoon soy sauce

Preparation

Beat eggs lightly.
Heat the oil in a wok over high heat.
Add the green onions and eggs, and stir for 10 to 20 seconds.
Add rice and the diced pork; stir briskly for 2 minutes.
Season with salt and soy sauce; mix well and serve.