Cook potatoes.
Mash with butter when cool.
Grind together onion, salt pork and crackers and add to potatoes.
Add salt, pepper, sugar and Bells seasoning.
Combine and stuff breast and tail cavities.
Bake turkey according to package directions.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
peel and boil potatoes.
dice onion.
cook onion and meats in fry pan
drain fat.
mash cook potatoes and cooked meat mixture together.
add salt,pepper and bell's to taste.
may be eaten as is or used as stuffing.
Grind all ingredients except for seasonings.
Add crackers to keep it from getting too moist.
Add seasoning.
Cook slow on low heat, all day is good.
Taste while cooking and add more seasonings as desired.
Add salt and pepper as desired.
Best if made the day before.
Will stuff a small turkey.
Stuffing:
Preheat oven to 350
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
In large bowl mix together hamburger, eggs, salt, pepper, onion and garlic salts, bells seasoning and chopped onion.
Use 1 package (roll) of Ritz crackers, broken up fine.
Mix with bread crumbs.
Melt margarine in small pan on top of stove and mix all together.
Cook in crock-pot on low for 3 to 4 hours, depending on amount you're making.
After 1 1/2 hours add sauce of your choice.
oultry seasoning; set aside.
In a large bowl, combine stuffing mix
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
In a saucepan, cook onion and celery in butter until tender but not brown.
Add corn, water, poultry seasoning and pepper.
Bring to a boil.
Pour over stuffing mix and toss lightly.
Stir in eggs. Put in a baking dish and pour melted butter over.
Bake at 375\u00b0 for 25 minutes.
Make ahead and refrigerate, if desired.
Very good.
Combine all ingredients, except the herb seasoning stuffing mix.
Add sour cream last.
Pour into well-greased 6 x 12-inch baking dish.
Add herb seasoning stuffing mix.
Bake for 1 hour in a 350\u00b0 oven.
Serve hot.
Makes 8 servings.
tuff the turkey with the stuffing. If there is too much
Pour all the ingredients over the squash.
Place herb seasoning stuffing on top; also pour the butter on top of the stuffing.
Bake at 350\u00b0 for 35 minutes.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
ith one teaspoon Old Bay seasoning and set aside.
Spread
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
o 3 minutes.
Add stuffing mix and broth; mix well