Meat And Potato Stuffing - cooking recipe

Ingredients

1 lb ground chuck
1 lb ground pork (sweet Itailian sausage works as well)
1 good size onion
salt and pepper
2 tablespoons bells seasoning
6 -8 good sized potatoes

Preparation

peel and boil potatoes.
dice onion.
cook onion and meats in fry pan
drain fat.
mash cook potatoes and cooked meat mixture together.
add salt,pepper and bell's to taste.
may be eaten as is or used as stuffing.