Make Ahead Vegetable Stuffing - cooking recipe

Ingredients

1/2 c. onions or less
1/2 c. celery
4 Tbsp. butter or margarine
1 (17 oz.) can cream-style corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
1 pkg. or 3 c. herb seasoning stuffing mix
3 slightly beaten eggs
1/2 c. melted butter or margarine

Preparation

In a saucepan, cook onion and celery in butter until tender but not brown.
Add corn, water, poultry seasoning and pepper.
Bring to a boil.
Pour over stuffing mix and toss lightly.
Stir in eggs. Put in a baking dish and pour melted butter over.
Bake at 375\u00b0 for 25 minutes.
Make ahead and refrigerate, if desired.
Very good.