hen add the chopped green bell pepper (I cut it up and
Saute the green and red bell peppers, onion, and garlic in
Saute the onion, garlic, and chilli in the oil until fragrant.
Add stock, tomatoes, and oregano and bring to the boil.
Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
Serve sprinkled with the herbs and add a squeeze of lemon juice.
alt and pepper.
brown in a dutch oven or soup pot
minutes.
Add chopped bell pepper and stir-fry about 5
Preheat oven to 350\u00b0. Blend soup, milk, salt, pepper and mayonnaise in bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl; mix gently. Gently fold soup mixture into chicken mixture to combine. Fold in half of the cheese. Spray a medium casserole dish with cooking spray. Spoon in chicken mixture. Sprinkle top of casserole with remaining cheese. Bake until top is golden brown, about 25 minutes.
mbine ground beef, rice, egg, parsley, onions, salt, pepper, 1 teaspoon of
Salt and pepper to taste.
The longer this soup simmers the
Warm 1 cup of butter in microwave until it is melted.
In large mixing bowl, add bell pepper, onion, rice and all soups.
Stir well.
Pour half of butter into large casserole dish then add rice mixture.
Place chicken on top of the rice mixture.
Add salt and pepper to taste.
Pour the rest of the butter on top of the chicken.
Place in pre-heated oven at 275 degrees F for 2-1/2 hours.
Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
Reserve broth and debone and chop chicken into pieces.
Add chicken back to broth along with onion, bell pepper, and rice.
Cook covered until rice is done, approximately 20-30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Grease a large baking dish.
Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.
Add water occasionally to prevent sticking.
Add onions.
Saute until done.
Add half of the bell pepper, finely chopped.
Saute.
Add water level with gizzards. Let simmer awhile, then add livers.
(Add flour to thicken, if necessary.)
Let simmer until livers and gizzards are done.
Turn off heat.
Add remaining bell pepper and green onions.
Stir in approximately 2 1/2 to 3 cups cooked rice.
n the crushed pineapple, carrot, bell pepper and meatballs; gently stir until
Beat eggs; add oil, milk, cheese, bell pepper, onion, rice and soup.
Put into casserole dish and bake at 350\u00b0 for 25 to 30 minutes.
easpoons sesame oil onto white rice and mix together in a
Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
Remove from heat and stir in parsley and Parmesan cheese.
Bring water and rice to a boil in a
Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
BROIL the bell pepper halves for about 10 minutes
Fry bacon until almost crispy; drain grease.
Add onion and bell pepper and fry until soft.
In casserole dish, add beef consomme, water, sugar, salt and pepper to taste.
Add bacon, onion, bell pepper and rice; stir.
Cook at 350\u00b0 for 30 minutes or until rice is done.
Bacon and bell pepper will rise to the top.