Rice Casserole - cooking recipe

Ingredients

4 to 6 slices bacon
1 large onion
1 large bell pepper
1 c. water
1 c. beef consomme
1 to 2 tsp. sugar
1 c. rice
salt and pepper to taste

Preparation

Fry bacon until almost crispy; drain grease.
Add onion and bell pepper and fry until soft.
In casserole dish, add beef consomme, water, sugar, salt and pepper to taste.
Add bacon, onion, bell pepper and rice; stir.
Cook at 350\u00b0 for 30 minutes or until rice is done.
Bacon and bell pepper will rise to the top.