Basic Chicken And Rice Soup - cooking recipe

Ingredients

1 broiler-fryer chickens or 3 chicken breasts
1 teaspoon poultry seasoning
1/4 cup butter
1 tablespoon dried celery flakes
10 1/2 ounces cream of chicken soup
1 tablespoon salt
black pepper, until floats on top
1 dash cayenne pepper
1 small onion
1/2 bell pepper
1 cup raw rice

Preparation

Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
Reserve broth and debone and chop chicken into pieces.
Add chicken back to broth along with onion, bell pepper, and rice.
Cook covered until rice is done, approximately 20-30 minutes.