Dirty Rice Recipe - cooking recipe

Ingredients

1 lb. chicken gizzards and 1 lb. chicken livers, chopped
2 large onions, chopped
1 bell pepper, chopped fine
1 c. chopped green onions

Preparation

Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.
Add water occasionally to prevent sticking.
Add onions.
Saute until done.
Add half of the bell pepper, finely chopped.
Saute.
Add water level with gizzards. Let simmer awhile, then add livers.
(Add flour to thicken, if necessary.)
Let simmer until livers and gizzards are done.
Turn off heat.
Add remaining bell pepper and green onions.
Stir in approximately 2 1/2 to 3 cups cooked rice.