ater until well blended. Add bread cubes, stirring to coat thoroughly
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
BASIC BREAD:
Mix the flours, salt
n the hollowed out Sourdough bread bowls.
cream and vanilla. Tear the bread slices into big, bite-sized
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Combine bread cubes in milk; set aside.
Beat eggs, sugar, vanilla, salt and margarine.
Pour over bread and milk.
Add raisins and mix well.
Pour into baking dish.
Place dish in a pan of hot water.
Bake at 300\u00b0 about 50 minutes or until knife inserted in center comes out clean.
Preheat oven to 350\u00b0.
Butter a 2-quart glass casserole dish. In large bowl, combine bread and milk and let soak.
In medium bowl, beat eggs slightly; stir in sugar, butter, vanilla and salt. Add to bread mixture; stir to mix.
Pour into dish; sprinkle with cinnamon.
Bake 45 minutes or until knife inserted comes out clean.
Serve warm with brandy sauce.
Beat eggs until frothy.
Beat in sugar.
Add milk, vanilla and nutmeg.
Mix thoroughly.
Add bread and raisins and let set 15 minutes before pouring into 9 x 13-inch pan or a 4-quart baking dish.
Bake 45 minutes at 350\u00b0.
This is yummy!
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic
reheat broiler. Slice loaf of bread in half horizontally, lay crust
starter now ready to make bread.
Give away 2 cups
o form dough.
Knead bread dough on lightly floured surface