Creole Bread Pudding - cooking recipe

Ingredients

approximately 10 slices raisin bread, torn to make 4 c.
3 c. milk
3 eggs
1/3 c. sugar
2 Tbsp. melted butter or margarine
1 tsp. vanilla
1/2 tsp. salt
cinnamon

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart glass casserole dish. In large bowl, combine bread and milk and let soak.
In medium bowl, beat eggs slightly; stir in sugar, butter, vanilla and salt. Add to bread mixture; stir to mix.
Pour into dish; sprinkle with cinnamon.
Bake 45 minutes or until knife inserted comes out clean.
Serve warm with brandy sauce.