Creole Bread Pudding - cooking recipe

Ingredients

6 slices bread, cubed
4 eggs
1 Tbsp. vanilla
1/4 c. margarine, melted
3 1/2 c. milk
1/2 c. sugar
pinch of salt
1/2 c. raisins

Preparation

Combine bread cubes in milk; set aside.
Beat eggs, sugar, vanilla, salt and margarine.
Pour over bread and milk.
Add raisins and mix well.
Pour into baking dish.
Place dish in a pan of hot water.
Bake at 300\u00b0 about 50 minutes or until knife inserted in center comes out clean.