Creole Bread Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 qt. milk
1 tsp. vanilla
1/2 tsp. nutmeg
10 c. stale French bread, cut into 1-inch cubes (about 12 oz.)
1 1/2 c. raisins

Preparation

Beat eggs until frothy.
Beat in sugar.
Add milk, vanilla and nutmeg.
Mix thoroughly.
Add bread and raisins and let set 15 minutes before pouring into 9 x 13-inch pan or a 4-quart baking dish.
Bake 45 minutes at 350\u00b0.
This is yummy!