when you lift the beater from the whites, soft peaks should
Remove stems from strawberries and cut up.
Scratch: Grease and flour bottoms of
round the edges.
Remove from the heat.
Split the
stirring occasionally to prevent vegetables from burning, until bones are well
For the Waffles:.
Stir the flour, wheat
Preheat waffle iron. Great in a Belgian waffle iron!
Beat eggs.
Mix wet ingredients in one bowl.
Mix dry ingredients in second bowl.
Gently mix wet and dry til just moistened. Do not over mix.
Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
one and tender. Remove chicken from the broth and allow to
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
To make the waffles, in a large bowl, mix
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
o a boil once, remove from heat and let cool. Stir
ant to hold the finished waffles until serving time, preheat an
ubble. You can cook the waffles at this point, or refrigerate
To make the waffles, in a large bowl, whisk
My original posting of this recipe did not include salt. I
hisk into egg mixture. Dip waffles into egg mixture then arrange
about 15 minutes.
For Waffles:
Put oven race in