Combine waffle mix, water, and vegetable oil
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
stirring occasionally to prevent vegetables from burning, until bones are well
Preheat waffle iron. Great in a Belgian waffle iron!
Beat eggs.
Mix wet ingredients in one bowl.
Mix dry ingredients in second bowl.
Gently mix wet and dry til just moistened. Do not over mix.
Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).
izza sauce from all whole ingredients. This pizza sauce recipe can be
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
one and tender. Remove chicken from the broth and allow to
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
o a boil once, remove from heat and let cool. Stir
Preheat a waffle iron.
If you want
round the edges.
Remove from the heat.
Split the
Stir until thoroughly blended, scraping from the bottom and sides of
Scratch: Grease and flour bottoms of
Remove stems from strawberries and cut up.
o 250\u00b0F and preheat waffle iron.
Whisk together flour
Heat a Belgian waffle iron.
Mix the flour,
he onions first.
BEANS FROM SCRATCH - If you want to make