Combine waffle mix, water, and vegetable oil
Mix all ingredients well.
Pour onto hot Belgian waffle maker. Cook until golden brown.
Whisk together all ingredients in large bowl until thoroughly combined.
Let mixture sit for at least an hour.
Cook in Belgian waffle maker.
Serve with lots of butter and syrup.
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
Heat waffle iron and grease with cooking spray.
Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
Place in waffle iron and close lid.
Bake about 2 minutes.
Carefully remove waffle toast.
Sprinkle each waffle with 1 tablespoon chocolate chips.
Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating
Preheat a waffle iron.
If you want
o 250\u00b0F and preheat waffle iron.
Whisk together flour
Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
rocessor or blender.
Preheat waffle iron.
Separate eggs.
0 minutes.
Preheat a Belgian waffle maker.
In the bowl
Heat a Belgian waffle iron.
Mix the flour,
Preheat belgium waffle machine.
Combine dry ingredients in large mixing bowl or stand mixer.
Make a well in the center, and add in remaining wet ingredients.
Mix in walnuts, if using.
(Add up to another 1/2 cup of milk if your batter appears particularly thick).
Pour batter into waffle iron per your units' instructions.
Enjoy!
ilk if necessary.
Preheat waffle Iron. When hot, spray with
ngredients.
Pour batter into waffle iron, one at a time
Preheat the waffle iron.
Place the waffle mix in a medium-sized
Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
In a small bowl beat egg whites until stiff and fold into the batter.
Cook according to your Belgian waffle maker's manufacturer's instructions.
Serve with your favorite spicy maple syrup or use for sammies!
ENJOY!
affles ahead of time per waffle maker directions (or while bacon
Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.