Rub meat with salt and pepper.
In a large skillet brown roast in hot oil.
Put in crock pot with garlic, onions and root beer.
Cover.
Cook on low for 8 hours or high for 5 hours.
------RootBeer Sauce---------.
In a medium saucepan combine the rootbeer, chili sauce and garlic.
Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
Reduce to 2 cups.
Add hot sauce.
------ToServe--------.
Remove meat and with 2 forks shred.
Place on toasted bun with condiments and spoon on the sauce.
f Root Beer to a boil in a medium sauce pan over
hile you make the cheese sauce. The cauliflower will be piping
Place the chicken breasts into gallon-sized storage bags.
Combine all ingredients from the root beer through the salt. Mix thoroughly.
Reserve 1 cup of the root beer sauce for basting.
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
Serve and enjoy!
ntil thickened. Mix in the beer and lime juice, season with
o boil.
Add beer. Simmer until sauce thickens slightly, stirring occasionally
erbs and the pint of beer. (save a few ml of
Bring the tomato, beer, chili sauce and garlic to a boil in a large saucepan. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the tomato is soft.
Add the mussels to the pan; cook, covered, for about 5 mins or until the mussels open. Discard any unopened mussels. Season to taste.
Serve the mussels with the sauce. Sprinkle with parsley.
dd onions, 1 cup root beer and garlic.
Cover and
ccasionally.
Stir in the beer and potatoes.
Top with
Mix beef, cloves, salt, pepper and Accent.
Form into small balls; brown well.
Mix catsup, Worcestershire sauce and beer in separate pan; simmer for 10 minutes.
Drain fat from meat balls. Add beer sauce.
Cover; simmer for 2 hours.
Serve with toothpicks.
Prepare marinade and marinate shark 30-40 minutes.
Prepare sauce:
In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
Add garlic, shallots and cream. Reduce by half again or to desired consistency.
Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
Remove fish from marinade and grill until cooked to preference.
To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
Garnish with chives and crumbled feta cheese if desired.
Combine first 6 ingredients in saucepan; simmer 20 minutes. Mix remaining ingredients; form into small meatballs.
Brown in oven; drain fat.
Add meatballs to beer sauce; simmer 10 minutes (I add 1/2 cup or more brown sugar to beer sauce, depending how sweet you want it).
Pound steak.
Cut in thin slices.
Blend cornstarch and spices. Coat the meat slices and brown well in hot oil.
Add onion and cook 3 minutes.
Stir in the beer, pepper sauce and sugar. Bring to boil and simmer on low heat, covered 15 minutes.
Add carrots and simmer until meat and carrots are tender.
Serve over cooked rice.
ubes in 1/2 cup beer.
Combine ground beef, cheese
Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
While burgers are grilling, saute onion and green pepper in butter or margarine until tender but not brown.
Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
Slowly add beer and heat until warm.
dd the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet
Soak bread cubes in 1/2 cup beer.
Mix together with hamburger, cheese, pepper and garlic.
Form 32 meatballs.
Place on a cookie sheet and bake at 350\u00b0 for 15 minutes.
Saute onion in oleo until tender.
Add brown sugar, vinegar, beef stock and 1 cup beer; simmer 10 minutes to thicken (salt lightly if desired).
Add meatballs and simmer for 20 minutes.
vinegar, salt, pepper and beer).
Pour beer mixture over beef and
fter spices are toasted add beer, mustard and honey, bring to