Beef Beer Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. ground cloves
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent seasoning
1/2 c. catsup
2 Tbsp. Worcestershire sauce
12 oz. beer

Preparation

Mix beef, cloves, salt, pepper and Accent.
Form into small balls; brown well.
Mix catsup, Worcestershire sauce and beer in separate pan; simmer for 10 minutes.
Drain fat from meat balls. Add beer sauce.
Cover; simmer for 2 hours.
Serve with toothpicks.