Meatballs In Beer - cooking recipe

Ingredients

2 c. beer
2 c. ketchup
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/2 c. sugar
pepper to taste
2 lb. ground beef
1 c. bread crumbs
1 chopped onion
1 tsp. horseradish
4 dashes (about) Tabasco sauce
1/2 c. mayonnaise
1/2 tsp. nutmeg
1/2 tsp. pepper

Preparation

Combine first 6 ingredients in saucepan; simmer 20 minutes. Mix remaining ingredients; form into small meatballs.
Brown in oven; drain fat.
Add meatballs to beer sauce; simmer 10 minutes (I add 1/2 cup or more brown sugar to beer sauce, depending how sweet you want it).