Making the butter scotch:
Add
f using a roaster, add beer, cinnamon crushed garlic and orange
n about 150 ml of beer and bring to a boil
br>First add your beer to mixing bowl making certain to not
nd Worcestershire and beer.
Form 4 large patties making a large
ll sides, about 5 minutes, making sure butter does not burn
bsp white vinegar, 4 tbsp beer (save remainder in can and
br>Mix dry ingredients and beer.
Pour into a greased
hicken very well
open beer can and pour out about
then gradually add the stout, making sure it is thoroughly mixed
ave browned (a deep brown), making sure not to burn them
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
Fry bacon crisp; remove and reserve. Saute garlic, onions and beef in drippings. Add salt. In separate pan, make sauce of butter, flour and beer. Pour over beef, etc. Add other spices and vinegar. Simmer. Serve over rice. Three recipes feed 26 people.
unwrap ham and place in a large dutch oven.
pour beer over the ham, making sure that ham is covered.
cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.
b>beer into bottom of pan fitted with steaming rack or basket, making
nto the meat. Open the beer can, and pour out about
Blend four cups of ice cubes in a blender. Crush into fine chips.
Dump the frozen pink lemonade into a pitcher or container with the ice. Using the empty lemonade can, fill it with beer and follow the directions on the side of the lemonade can, making the lemonade with beer instead of water.
Mix all contents: the ice, beer and pink lemonade. Serve chilled.
At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
Chill and serve.
Dissolve sugar in the beer and add it to the biscuit mix.
Mix the dough as you would with any biscuits and bake them as you normally would any biscuit mix.
If making from scratch, just add the beer instead of the liquid called for in the recipe.
Be sure to add the amount of sugar as listed.
he brisket.
Pour beer over all, making sure that everything is