Pink Beer - cooking recipe

Ingredients

ice cube
1 (12 ounce) can frozen pink lemonade concentrate
6 (12 ounce) bottles light beer

Preparation

Blend four cups of ice cubes in a blender. Crush into fine chips.
Dump the frozen pink lemonade into a pitcher or container with the ice. Using the empty lemonade can, fill it with beer and follow the directions on the side of the lemonade can, making the lemonade with beer instead of water.
Mix all contents: the ice, beer and pink lemonade. Serve chilled.