ixing bowl. Slowly stir in beer and mix just until combined
vernight. You will have clearer jelly this way.
Place two
bit from broth (water / beer).
3. Add the remaining
to 1 tsp of jelly.
May be served as
bowl.
Add the beer all at once, and mix
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
ou would use to strain jelly through as the bug needs
ix the flours, salt and beer ingredients together. Grease a loaf
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
"Recipe Desription\" is long, but please read my notes on the beer
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.
oom temperature overnight.
Chill beer and then add water, oil
eglaze the skillet with the beer, scraping with a wooden spoon
The success of this recipe relies on two things: the
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Mix liquid into pancake mix to desired consistency.
Heat pan. Melt butter; mix into batter.
Add 1 or 2 handfuls of jelly beans. Cook and enjoy.
an mix freely with the 'beer' element. After two minutes turn
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Fry the bacon, remove when crisp and drain on paper towels. Discard all but 2 tablespoons of bacon fat.
Saute onions and apple in bacon fat.
Transfer to a deep casserole and add shredded cabbage, red currant jelly, nutmeg, beer, salt and pepper; simmer over low heat for 1 hour.
Serve with pork.
Serves 4.
Boil kielbasa in beer for 1 hour.
In saucepan, boil chili sauce and jelly until thick.
Cut kielbasa in 1/4-inch pieces. Add to sauce.
Heat to boil.