Beer Kielbasa - cooking recipe

Ingredients

2 lb. kielbasa
1 can beer
1/2 jar chili sauce
1/2 (9 oz.) jar grape jelly

Preparation

Boil kielbasa in beer for 1 hour.
In saucepan, boil chili sauce and jelly until thick.
Cut kielbasa in 1/4-inch pieces. Add to sauce.
Heat to boil.