Red Cabbage With Beer - cooking recipe

Ingredients

8 slices bacon
2 onions, chopped
2 green apples, peeled, cored and sliced
1 small red cabbage, shredded
1 Tbsp. red currant jelly
pinch of nutmeg
1/2 c. beer
salt and pepper

Preparation

Fry the bacon, remove when crisp and drain on paper towels. Discard all but 2 tablespoons of bacon fat.
Saute onions and apple in bacon fat.
Transfer to a deep casserole and add shredded cabbage, red currant jelly, nutmeg, beer, salt and pepper; simmer over low heat for 1 hour.
Serve with pork.
Serves 4.