until ready to serve.
Beer Battered Asparagus: Heat oil in a
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
owl with 1/4 cup beer and stir until dissolved. Add
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
50\u00b0F. Mix egg yolks, beer, flour and pinch of salt
pour in 1 bottle of beer.
Sift 1 1/2
In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
Preheat deep-fryer to 375 degrees F. with peanut oil.
Season cod with salt and pepper and dredge in batter. Allow excess batter to drop off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual plates and serve with tartar sauce.
aprika.
Stir in enough beer to make batter so it
enter and gradually whisk in beer to make a smooth batter
ry thermometer.
Lightly season cod with salt and black pepper
he mixture. Slowly add the beer, whisking all the time. Keep
ish and 1/4 cup beer in a medium bowl. Cover
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
In a deep fryer or a heavy saucepan, heat oil to 375\u00b0.
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.
r large pan. Add the beer gradually, stop when you have
hisk to combine.
Add beer and 1/4 cup water
Place onion rounds, 2 cups beer, vinegar, 1/2 teaspoon salt,
epper.
Gradually stir in beer and stir until smooth to
s up to temperature, mix beer into batter. Dip and coat
Cut your fish into 1 1/2\" wide strips.
Whisk together the first 6 ingredients.
Slowly whisk in the flour.
Dredge the fish in a little flour.
Then dip your fish in the beer batter, coating thoroughly.
Deep fry the fish, then drain on paper towels.
To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
Place a piece of fish on the tortilla.
Add a little shredded cabbage to the top and enjoy.
ry ingredients together.
Add beer slowly, stirring constantly, until you