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Beer Batter Fish Cakes

Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.

Beer-Battered Baja Style Fish Tacos

For the Beer Batter: Mix the flour, salt and

English Beer Batter

Let beer stand at room temperature until

Baja Beer-Battered Tilapia (Great For Fish Tacos)

Place all the Beer Batter ingredients in a blender; blend

Beer Batter Crappie Bites

he 3/4 cup of beer.
Going back to the

Fried Fish Sandwich

tsp salt. Set aside for about 1 hour. Separate one

Paula Deen Beer Battered Fish And Chips

he fish.
Preheat oven to 225 degrees Farenheit.
Batter:.

Bisquick Beer-Batter Fish Fry

Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

Perfect Batter For Fish

hill while preparing batter.
TO PREPARE BATTER:
In a

Fish N Chips

>for days if they're kept in water.
Mix the beer batter

San Felipe Fish Tacos

ry before dipping into beer batter).
Mix together beer batter ingredients.
Put

Wisconsin Beer Batter For Fish

Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all

Beer Batter For Fish, Shrimp & Onion Rings

Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.

Beer Battered Fish (For Fish N'Chips)

br>Stir in enough beer to make batter so it is barely

Fort Worth Fish Tacos

ombined; whisk in beer to make a smooth batter.
Heat oil

Bob'S Beer Batter For Fish Fry

Combine flour, baking powder and salt.
Stir in beer until smooth.
Fold in beaten egg.
Heat oil (1-inch deep) in skillet or frypan.
Cut fish fillets into small serving pieces.
Dip in batter, fry in oil until brown and crisp, turning once.
Cook only until fish flakes easily, 4 to 6 minutes.
Drain on paper towel.

Beer Batter For Fish

In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.

Tempura Batter For Fish And Vegetables

br>Combine ice water or beer and egg yolk, beating with

Chicken With Beer Batter Onion Rings

edium heat. Add chicken; cook for 2 mins each side or

Aussie Beer Batter Fish

Dust fish fillets with cornflour.
Mix flour, salt and pepper.
Add beer gradually, stirring well until smooth.
Dip the fish fillets into batter.
Cook in hot oil until golden brown.
Drain on absorbent paper.
Serve with lemon wedges, tartare sauce and hot chips.

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