Aussie Beer Batter Fish - cooking recipe

Ingredients

4 fish fillets
cornflour
2 cups plain flour
salt and pepper
10 1/2 fluid ounces beer
oil, for deep-frying

Preparation

Dust fish fillets with cornflour.
Mix flour, salt and pepper.
Add beer gradually, stirring well until smooth.
Dip the fish fillets into batter.
Cook in hot oil until golden brown.
Drain on absorbent paper.
Serve with lemon wedges, tartare sauce and hot chips.