FOR THE CHICKEN LIVER PATE: In
392\u00b0F Place the beef on a roasting tray,
n over high heat. Sear beef, turning, until browned all over
Season the beef with salt and freshly ground
00 degrees.
Let the beef tenderloin come to room temperature
edium-high heat. Carefully add beef brisket and brown the meat
FOR THE SALISBURY STEAK: Measure bread
Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.
Stir while heating.
Cut across the roll of dried beef 3 or 4 times.
Add beef to soup.
Stir over low heat.
Toast bread and place on two plates.
Spoon cheese-beef mixture over toast.
ieces.
Put on water for spaghetti.
In heavy frying
nch deep - place your beef bones - bake for 3 hrs at 425
Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350\u00b0F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
Company's Coming Cooking for Two.
In a large saucepan over medium heat, saute rice in oil until golden brown.
Add the water, bouillon, celery, green pepper, onion and soy sauce.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Stir in the beef.
Cover and simmer for 5 to 10 minutes or until rice and vegetables are tender.
Yield: 2 servings.
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
Brown the ground beef in a skillet with the onion.
In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
Add beef and onions and mix.
Bake at 325* for 1 hour.
boil; cook and stir for two minutes.
Reduce heat; cover
Pound filets slightly.
salt and pepper the filets.
Dust with flour.
Heat oil in 12 in skillet on med hi.
Add steaks and brown on both sides.
Cook for 4 minutes.
Remove steaks.
Add butter.
Add onion, garlic, parsley, and mushrooms.
Saute for 2 minutes.
Place steaks on top of mushrooms; add pepper strips.
Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.
FOR THE THAI CHILI AND MARINADE
5 degrees F
Place beef in a small baking
he Wellingtons.
Reserve marinade for sauce.
Mince mushrooms in
e.
To prepare the beef heat olive oil in