Place cubed tri-tip in crock-pot.
Cover tri-tip with water and cook on low for 6 to 8 hours.
Drain water and pour chili verde over tri-tip.
Cover in crock-pot another 30 to 45 minutes. Great over cheese quesadillas.
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place the bacon in a large skillet and cook
brown sugar, and vegetable oil in a large mixing bowl. Whisk
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
Roll Tri-Tip in Pappy's seasoning.
Light
In a large skillet, heat oil
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning
he rub: Place the ingredients in a heated heavy skillet.
inegar, garlic, salt, and pepper in a small bowl then place
Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
Smear refried beans on pork, then sprinkle on the rest of the taco mix.
Cook on low for 6-8 hours.
When done, shred or break up roast, stir in cheese and enjoy.
Put meat and onion in crock pot and cover with beef broth and tomatoes.
Cook on low for three hours.
Add the rest of the ingredients.
Cook on low for three hours.
Add salt and pepper as needed.
epper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle
Combine all ingredients in crock-pot. Do not brown meat.
A magic brown gravy develops during cooking.
Stir occasionally if you are at home.
I cook mine in a crock-pot on low all day. Serves 6.
This recipe is delicious with biscuits and a green salad.
Coat roast in flour and garlic salt. Braise
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Pour bouillon or stock in crock-pot.
Cook onions slowly in large skillet in butter.
Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
Stir well.
Add to stock in crock-pot.
Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
Recipe may be doubled for 5-quart pot.
If you have ovensafe bowls, place finished soup in individual bowls.
Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Mix all ingredients except oil in blender. Slowly add oil with