ours. You can slice the tongue lengthwise to make it fit
Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Cook on Low for 8 hours.
Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Rub 1 tablespoon salt onto beef tongue; place on a plate. Let
Place the tongue, half of the chopped onion,
ater to a boil. Add beef tongue; cook until slightly softened, 15
Place the beef tongue in a slow cooker and
Wash beef tongue.
Cut in half and place in crock-pot.
Add water, tomatoes, salt, black pepper and garlic powder.
Slice onion and place on top of tongue.
Cover and cook for 8 to 10 hours (at 300\u00b0 approximately) at medium setting.
Tongue should be very tender when done.
Peel when cool.
Slice or shred.
Can be served on flour or corn tortillas sprinkled with picante sauce if desired.
Place the beef tongue into a tight-fitting pot
Scrub fresh beef tongue with vegetable brush in running water.
Soak 1 hour in salted water.
Place tongue in pot, cover with hot water.
Add spices and simmer for 4 hours.
Remove pot from heat and let cool.
Remove cooled meat from pot.
Using a sharp knife, split outer layer, trim and remove outer layer of skin.
To serve, slice thin at a slight angle.
Reheat in microwave for 1 minute.
Serve with horseradish cream.
Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
Saute` with high heat until brown in each side; sprinkle with salt (optional).
arge beef tongue or several lamb tongues well. Place the tongue in a
Wash the beef tongue and brush it under cold
Preparing the tongue: Prepare beef tongue by simmering in water in
Rinse beef tongue and place in a large
Combine the tongue, carrots, celery, onion, bay leaves,
Boil the tongue for 2- 2 1/2
Wash, then cover the tongue with boiling water and simmer for 2 hours.
Remove the skin and trim.
Place the tongue in a deep casserole with the onion, celery and carrot.
Wash fresh beef tongue thoroughly.
Put on rack in pressure cooker.
Pour in water, salt, bay leaves, peppercorns, whole cloves and onion.
Cover and cook under pressure about 45 minutes. Follow time and instructions with your cooker.
Let cooker cool gradually; remove tongue.
Peel off skin and remove root ends. Enjoy!!!
edium-high heat. Carefully add beef brisket and brown the meat
Boil tongue in salt water for 3 hours. Peel skin from the tongue.
Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
Add meat and boil for 10 minutes.
Cool and store in refridgerator for one week.
Slice tongue thinly to serve.