Beef Tongue And Horseradish Sauce - cooking recipe

Ingredients

1 beef tongue
2 medium onions
2 bay leaves
salt and pepper
2 whole cloves
Sauce
1 cup heavy cream
2 tablespoons prepared horseradish

Preparation

Scrub fresh beef tongue with vegetable brush in running water.
Soak 1 hour in salted water.
Place tongue in pot, cover with hot water.
Add spices and simmer for 4 hours.
Remove pot from heat and let cool.
Remove cooled meat from pot.
Using a sharp knife, split outer layer, trim and remove outer layer of skin.
To serve, slice thin at a slight angle.
Reheat in microwave for 1 minute.
Serve with horseradish cream.