Braised Fresh Beef Tongue - cooking recipe

Ingredients

1 beef tongue (about 4 lb.)
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. chopped carrots
3 Tbsp. butter
3 Tbsp. flour
3 c. tongue water
1 tsp. Worcestershire sauce
salt and pepper to taste
1/4 c. chopped sour pickles

Preparation

Wash, then cover the tongue with boiling water and simmer for 2 hours.
Remove the skin and trim.
Place the tongue in a deep casserole with the onion, celery and carrot.