Browned Beef Tongue - cooking recipe

Ingredients

1 beef tongue
1 egg
2 tablespoons milk
sifted whole wheat bread crumbs
salt

Preparation

Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
Saute` with high heat until brown in each side; sprinkle with salt (optional).