edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
Add water to cover and stir well.
Cover and simmer on low for 2 hours.
Uncover, stir, and simmer for an additional hour uncovered.
Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.
Preheat oven to 400\u00b0F.
In a bowl, combine ground beef, bacon, grated potato, onion, egg, Worcestershire sauce and parsley. Season to taste. Form into 8 even-sized croquets. Chill for 20 mins.
Brush base of a large baking dish with oil. Arrange croquets in dish. Surround with potatoes and pumpkin. Drizzle with remaining oil. Season to taste.
Bake for 20 mins. Place a slice of tomato on each croquet and sprinkle with cheese. Bake for a further 10-15 mins. Serve scattered with basil leaves.
bowl along with the beef, tomato puree, egg and half the
Cook ground beef; add package of Sloppy Joe mix with water. Reduce heat and simmer for 10 minutes.
Cook macaroni until done according to package; drain.
Add to ground beef.
Add corn and most of the cheese, leaving some for topping.
Add corn and mix well.
Top with leftover cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes, until cheese is melted and it is heated.
nion and coriander, mustard and tomato ketchup, ginger and garlic paste
eat and crumble in ground beef; add onion, mushrooms, and garlic
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Crumbled ground beef, and pre-cook in dutch
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
Add garlic, basil, oregano, sautee 1 minute longer.
Add corned beef, tomato paste, and beef stock.
Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
Brown and drain ground beef.
Cook and drain noodles.
Mix ground beef, tomato sauce and taco seasoning.
Spread noodles in the bottom of a 9x13 pan.
Spread beef mixture over noodles. Mix slightly.
Cover with cheese.
Bake 350 for about 20 minutes until heated though and cheese is melted.
tight fitting lid, combine beef, tomato paste, vinegar, and flour; season
Cook beef in large skillet over medium
ot, cook and stir the beef, onion and green pepper in
Heat oil in a heavy 2 1/2-quart saucepan.
Add onions and cook until golden brown, about 10 minutes.
Add tomato, green pepper, paprika, beef, tomato paste and salt.
Cook over medium heat, stirring, until beef loses its red color.
Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
Remove meat and set aside.
Strain liquid.
Discard solids and return liquid to pot.
Return meat to pot.
Add potatoes and simmer until tender, about 1 hour.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Cut 1 large beef tomato in half and hollow out
2 to 5 minutes. Add beef cubes; cook and stir until