Place beef in a large resealable plastic freezer bag and add marinade
Combine first 8 ingredients in a large shallow dish or zip-top freezer bag; add beef. Cover or seal and chill 8 hours, turning occasionally. Remove beef from marinade and place on rack in roasting pan. Discard marinade. Bake at 425\u00b0 for 40 to 50 minutes or to desired degree of doneness. Cover loosely with foil and let tenderloin stand 10 minutes before slicing.
nd mix well.
Place beef in large shallow dish. Pour
Season the tenderloin cubes with salt and pepper
Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
Allow meat to marinate 2-3 hours.
In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloin from zipper top bag and discard marinade.
Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
Top with warm butter sauce.
Mix ingredients together and marinate beef overnight.
Turn several times to ensure that all of tenderloin is covered.
Set oven to broil and place meat on cookie sheet.
Place in oven and reduce heat to 450\u00b0.
Bake 30 minutes.
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
Marinate beef tenderloin in dry white wine for 2 hours or so. Brush meat with sweet butter and sprinkle 3/4 cup caraway seed over meat.
Sprinkle 1 1/2 tablespoons over meat and roast for 30 to 45 minutes at 325\u00b0.
Saute mushrooms in sweet butter.
Add 1 cup of marinade and a lot of chopped parsley.
Add the juice from the pan. Slice meat and pour the sauce over it.
epper to taste.
Season beef tenderloin on all sides with salt
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
f butter.
Season the beef tenderloin with salt and pepper and
igh heat; brush beef with olive oil. Place beef on griddle and
Take beef tenderloin from wrapper (still cool).
Salt and pepper tenderloin.
Then
lack pepper.
HERB-RUBBED BEEF TENDERLOIN:.
Preheat oven to 400
nch-deep slits all over beef tenderloin.
Insert garlic slices into
Using butcher's twine, tie tenderloin at 1-inch intervals using
00\u00b0F.
Butterfly the beef tenderloin down the center by cutting
o the size of the beef tenderloin as possible by making an
Take the beef tenderloin out of the refrigerator an