Beef Tenderloin - cooking recipe

Ingredients

beef tenderloin
dry white wine
sweet butter
3/4 c. caraway seed
2 cans mushrooms
parsley

Preparation

Marinate beef tenderloin in dry white wine for 2 hours or so. Brush meat with sweet butter and sprinkle 3/4 cup caraway seed over meat.
Sprinkle 1 1/2 tablespoons over meat and roast for 30 to 45 minutes at 325\u00b0.
Saute mushrooms in sweet butter.
Add 1 cup of marinade and a lot of chopped parsley.
Add the juice from the pan. Slice meat and pour the sauce over it.