Greek Style Beef Tenderloin - cooking recipe

Ingredients

2 cups olive oil
4 ounces lemon juice, divided
2 tablespoons minced garlic cloves, divided
2 teaspoons dried oregano, divided
salt and pepper, to taste
4 (9 -10 ounce) beef tenderloin, filets cleaned, butterflied, and scored
3/4 cup butter

Preparation

Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
Allow meat to marinate 2-3 hours.
In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloin from zipper top bag and discard marinade.
Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
Top with warm butter sauce.